This is my go-to recipe and method for a Sourdough Loaf and one that I normally use as the base for any additions or slight tweaks that I may make for other recipes. I have found that, when working with Sourdough, perseverance is key! It can take some getting used […]

Jump to Recipe Sourdough Focaccia is a great place to start when working with Sourdough, as it is a lot more forgiving with fermentation and doesn’t require you to perfect fermentation times like you need to with a normal Sourdough loaf. In fact, if you are ever making a Sourdough […]